2015 World Champion "Wing Sauce"
Chicken Stir Fry
Chicken Stir Fry; Sautee the chicken over medium heat in a little pure sesame oil until slightly cooked. Drain any excess liquid, add your favorite vegetables and 2-3 TBSP of Alaskan Umami Sauce and finish cooking for 4-5 minutes until chicken is cooked through. Serve with rice. Also delicious on Beef Stir Fry
2015 World Champion Chicken Wings; Place wings in a baking dish, coat with your choice of Mild, Hot or Extra Hot Alaskan Umami Sauce, cover and bake @ 375 degrees for about 40 minutes. Apply 2nd coat of sauce, bake for an additional 10-15 minutes and serve with your favorite sides.
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Super easy Baby Back Ribs; Place ribs in a baking dish, coat with your choice of Mild, Hot or Extra Hot Alaskan Umami Sauce, cover and bake @ 275 degrees for about 2 1/2 hours. Remove cover and apply 2nd coat of sauce, bake for an additional 20-30 minutes and serve with your favorite sides.
Grilled Shrimp Kabobs
Hit of the party, Baked Brie! Place wheel of brie in baking dish, sautee apples with butter and cinnamon over medium heat for 4-5 minutes, layer the apples on top of the brie, coat with toasted almonds and top with the Alaskan Umami Sauce. Bake @ 350 for 15 minutes, until cheese inside the rind is soft
Baby Back Ribs
Grilled Shrimp Kabobs; Put shrimp on skewers and baste a light coat of Alaskan Umami Sauce, grill for about 1 1/2 -2 minutes on each side, until cooked. (I like to warm the sauce in the microwave for a few seconds to thin it out)